Ingredientes para Easy Rhubarb Cake
- White Cake Mix
- Egg Whites
- Oil
- Water
- 4 cups chopped rhubarb
- Granulated Sugar
- Strawberry Jell O Gelatin Dessert
- Miniature Marshmallows
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Como fazer Easy Rhubarb Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- Chop 4 cups of rhubarb and evenly distribute it across the bottom of the prepared pan.
- Sprinkle 1 cup of granulated sugar evenly over the rhubarb.
- Sprinkle 1 (3 oz) package of strawberry jello powder over the sugar.
- Evenly distribute 1 cup of mini marshmallows over the jello powder.
- Prepare one (15.25 oz) box of white cake mix according to package directions.
- Gently pour the cake batter over the rhubarb, sugar, jello, and marshmallow layers.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. The top may be slightly dark; this is normal.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
231g
Fat
7g
Carbs
24g
