Easy Sausage Gravy Receita

Whip up this incredibly flavorful and easy sausage gravy in just 25 minutes! Perfect for a quick and satisfying breakfast, brunch, or even dinner. This recipe makes a generous serving, enough to generously cover your favorite biscuits or grits.

Preparo 5 min
Cozimento 25 min
Calorias 423.2 kcal
Proteína 54g
Avaliação Seja o primeiro
Easy Sausage Gravy 56

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Sausage Gravy

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Como fazer Easy Sausage Gravy

  1. Brown 1 lb sausage in a large saucepan over medium heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
  2. Stir in 1/4 cup butter until melted and incorporated.
  3. Sprinkle 1/4 cup all-purpose flour over the sausage and butter, stirring constantly to create a roux.
  4. Gradually whisk in 3 cups milk, ensuring no lumps form. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
  5. Bring the mixture to a gentle boil, stirring frequently.
  6. Reduce heat to low and simmer for 2 minutes, or until the gravy has thickened to your desired consistency.
  7. Serve immediately over your favorite biscuits, grits, or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

65g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Easy Sausage Gravy?

Easy Sausage Gravy leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Easy Sausage Gravy?

Easy Sausage Gravy tem aproximadamente 423.2 calorias por porção, com cerca de 54 g de proteína, 5 g de carboidratos e 42 g de gordura.

De quais ingredientes preciso para Easy Sausage Gravy?

Os principais ingredientes de Easy Sausage Gravy são Bulk Pork Sausage, Butter, All Purpose Flour, Salt, Pepper, Milk. Veja a lista completa com as medidas acima.

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