Ingredients for Easy Sausage Gravy
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How to Make Easy Sausage Gravy
- Brown 1 lb sausage in a large saucepan over medium heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- Stir in 1/4 cup butter until melted and incorporated.
- Sprinkle 1/4 cup all-purpose flour over the sausage and butter, stirring constantly to create a roux.
- Gradually whisk in 3 cups milk, ensuring no lumps form. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Bring the mixture to a gentle boil, stirring frequently.
- Reduce heat to low and simmer for 2 minutes, or until the gravy has thickened to your desired consistency.
- Serve immediately over your favorite biscuits, grits, or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
65g
Carbs
5g
