Ingredientes para Easy Teriyaki Marinade
- Oil
- 1/2 cup soy sauce
- Orange Juice
- 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
- Garlic Clove
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Como fazer Easy Teriyaki Marinade
- In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar is dissolved.
- Place your chosen protein (steak, chicken, salmon, etc.) in a resealable bag or shallow dish.
- Pour the marinade over the protein, ensuring it's fully coated.
- Marinate for at least 30 minutes, or up to 24 hours in the refrigerator, flipping halfway through for even flavor.
- Preheat your grill or grill pan to medium-high heat.
- Remove the protein from the marinade and discard the excess marinade.
- Grill the protein to your desired level of doneness, basting occasionally with the reserved marinade (optional).
- Let rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
223 g
Sugar
35g
Fat
55g
Carbs
6g