Easy Teriyaki Marinade Recipe

Unlock the secrets to unbelievably juicy and flavorful grilled meats with our Easy Teriyaki Marinade! This versatile marinade works wonders on steak, salmon, chicken, and more. Perfect for both marinating and basting, it delivers a delicious teriyaki taste without the heavy, sticky texture of a thick sauce. Marinate your steak for a full 24 hours (flipping halfway) for maximum flavor penetration. Get ready to impress your family and friends with restaurant-quality results!

Prep Time 5 mins

Cook Time 5 mins

Calories 768.1 kcal

Protein 23g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Teriyaki Marinade

Oil
1/2 cup soy sauce
Orange Juice
1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
Garlic Clove

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How to Make Easy Teriyaki Marinade

In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar is dissolved.
Place your chosen protein (steak, chicken, salmon, etc.) in a resealable bag or shallow dish.
Pour the marinade over the protein, ensuring it's fully coated.
Marinate for at least 30 minutes, or up to 24 hours in the refrigerator, flipping halfway through for even flavor.
Preheat your grill or grill pan to medium-high heat.
Remove the protein from the marinade and discard the excess marinade.
Grill the protein to your desired level of doneness, basting occasionally with the reserved marinade (optional).
Let rest for 5 minutes before slicing and serving. Enjoy!