Ingredientes para Eggnog
- Eggs
- Brandy
- Rum
- Bacardi Light Rum
- 1 cup peach brandy
- 1 cup apple brandy
- Sugar
- 2 quarts (1.9 liters) whole milk
- 2 cups (473ml) heavy whipping cream
- Freshly grated nutmeg, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Eggnog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Eggnog
- Gently separate the yolks from the whites of 2 dozen large eggs. Refrigerate the egg whites for later use.
- In a large bowl, whisk the egg yolks until light and pale yellow, stirring constantly to prevent curdling.
- Add 1 cup brandy, 1 cup Myers's rum, 1 cup Bacardi rum, 1 cup apple brandy, and 1 cup peach brandy. Whisk in 2 lbs (907g) granulated sugar, 2 quarts (1.9 liters) whole milk, and 2 cups (473ml) heavy whipping cream. Stir gently to combine. Cover and refrigerate for at least 6 hours, or preferably overnight, to allow flavors to meld.
- Before serving, in a separate bowl, beat the reserved egg whites until stiff peaks form. Gently fold the egg whites into the chilled eggnog.
- Serve immediately in chilled glasses, garnished with freshly grated nutmeg. Remember to designate a driver!
- Please drink responsibly!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
366g
Fat
110g
Carbs
36g
