Eggnog Logs Receita

Indulge in the warm spices and creamy delight of Eggnog Logs! This treasured recipe, shared by a renowned cookie baker, captures the essence of eggnog in irresistible bite-sized cookies. Perfect for holiday gatherings or a cozy night in, these soft and chewy logs are frosted to resemble bark and sprinkled with nutmeg for an extra touch of festive flair. Get ready to impress your friends and family with these easy-to-make, melt-in-your-mouth treats!

Preparo 45 min
Cozimento 25 min
Calorias 82.8 kcal
Proteína 1g
Avaliação Seja o primeiro
Eggnog Logs 44

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggnog Logs

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Como fazer Eggnog Logs

  1. In a large bowl, cream together the 1 cup granulated sugar, 1 cup softened margarine, 2 teaspoons vanilla extract, 2 teaspoons rum extract, and 1 large egg until light and fluffy.
  2. Gradually add 3 cups of all-purpose flour and 1 teaspoon ground nutmeg.
  3. Mix until just combined. Do not overmix.
  4. Cover the dough tightly with plastic wrap and chill in the refrigerator for at least 30-45 minutes to firm up for easier handling.
  5. Preheat your oven to 350°F (175°C).
  6. Divide the chilled dough into 6 equal pieces.
  7. On a lightly floured surface, roll each piece of dough into a long rope, about ½-inch in diameter.
  8. Cut each rope into 3-inch lengths.
  9. Place the logs onto ungreased baking sheets, leaving some space between each cookie.
  10. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  11. Immediately remove the cookies from the baking sheets and let them cool completely on a wire rack.
  12. While cookies cool, prepare your frosting according to your chosen recipe (see ingredients for suggestions).
  13. Once the cookies are completely cool, frost each log generously.
  14. Use a fork to create a bark-like texture by dragging the tines across the frosting.
  15. Sprinkle each frosted cookie lightly with additional ground nutmeg.
  16. Let the frosting set completely before storing the cookies in an airtight container. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

3g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Eggnog Logs?

Eggnog Logs leva cerca de 70 minutos do início ao fim — aproximadamente 45 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Eggnog Logs?

Eggnog Logs tem aproximadamente 82.8 calorias por porção, com cerca de 1 g de proteína, 3 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Eggnog Logs?

Os principais ingredientes de Eggnog Logs são Sugar, Margarine, Vanilla, Rum Extract, Egg, Flour. Veja a lista completa com as medidas acima.

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