Ingredientes para Eggnog Pumpkin Bread
- Butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup eggnog
- Canned Pumpkin
- Cake Flour
- 1 teaspoon baking soda
- Pumpkin Pie Spice
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Como fazer Eggnog Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, eggnog, oil, sugar, and eggs until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans or walnuts (optional).
- Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
94g
Fat
26g
Carbs
11g
