Eggnog Pumpkin Bread Recipe

Indulge in the festive flavors of fall with our Eggnog Pumpkin Bread! This moist and delicious holiday treat combines the creamy richness of eggnog with the warm spice of pumpkin for a truly unforgettable taste. Perfect for breakfast, brunch, or a delightful dessert, this recipe is a must-try for your holiday baking.

Prep Time 20 mins
Cook Time 65 mins
Calories 222.4 kcal
Protein 4g
Rating Be the first
Eggnog Pumpkin Bread 36

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggnog Pumpkin Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Eggnog Pumpkin Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Eggnog Pumpkin Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the pumpkin puree, eggnog, oil, sugar, and eggs until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chopped pecans or walnuts (optional).
  6. Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

94g

Fat

26g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Eggnog Pumpkin Bread?

Eggnog Pumpkin Bread takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Eggnog Pumpkin Bread?

Eggnog Pumpkin Bread has approximately 222.4 calories per serving, with about 4 g protein, 11 g carbohydrates and 13 g fat.

What ingredients do I need for Eggnog Pumpkin Bread?

The key ingredients for Eggnog Pumpkin Bread are Butter, Sugar, Eggs, Eggnog, Canned Pumpkin, Cake Flour. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review