Eggs With Herbs Receita

A quick and easy 15-minute breakfast or brunch recipe from Real Simple, elevated with fresh herbs and scallions. These fluffy scrambled eggs are packed with flavor and perfect for a weekend morning treat or a weekday speed-up.

Preparo 5 min
Cozimento 15 min
Calorias 227.1 kcal
Proteína 32g
Avaliação Seja o primeiro
Eggs With Herbs 27

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggs With Herbs

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Como fazer Eggs With Herbs

  1. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
  2. In a medium bowl, whisk together 6 large eggs, 2 tablespoons milk or water, 1/4 teaspoon salt, and a pinch of black pepper.
  3. Pour the egg mixture into the heated skillet and cook, gently stirring occasionally, until the eggs are set but still slightly moist, about 4-5 minutes.
  4. Stir in 1/4 cup chopped fresh herbs (such as chives, parsley, dill – or a mix!), and 2 tablespoons chopped scallions. Gently fold to combine.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

33g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Eggs With Herbs?

Eggs With Herbs leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Eggs With Herbs?

Eggs With Herbs tem aproximadamente 227.1 calorias por porção, com cerca de 32 g de proteína, 0 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Eggs With Herbs?

Os principais ingredientes de Eggs With Herbs são Unsalted Butter, Eggs, Milk, Kosher Salt, Fresh Ground Black Pepper, Mixed Fresh Herbs. Veja a lista completa com as medidas acima.

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