Eggs With Herbs Recipe

A quick and easy 15-minute breakfast or brunch recipe from Real Simple, elevated with fresh herbs and scallions. These fluffy scrambled eggs are packed with flavor and perfect for a weekend morning treat or a weekday speed-up.

Prep Time 5 mins
Cook Time 15 mins
Calories 227.1 kcal
Protein 32g
Rating Be the first
Eggs With Herbs 26

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggs With Herbs

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How to Make Eggs With Herbs

  1. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
  2. In a medium bowl, whisk together 6 large eggs, 2 tablespoons milk or water, 1/4 teaspoon salt, and a pinch of black pepper.
  3. Pour the egg mixture into the heated skillet and cook, gently stirring occasionally, until the eggs are set but still slightly moist, about 4-5 minutes.
  4. Stir in 1/4 cup chopped fresh herbs (such as chives, parsley, dill – or a mix!), and 2 tablespoons chopped scallions. Gently fold to combine.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

33g

Carbs

0g

Frequently Asked Questions

How long does it take to make Eggs With Herbs?

Eggs With Herbs takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Eggs With Herbs?

Eggs With Herbs has approximately 227.1 calories per serving, with about 32 g protein, 0 g carbohydrates and 26 g fat.

What ingredients do I need for Eggs With Herbs?

The key ingredients for Eggs With Herbs are Unsalted Butter, Eggs, Milk, Kosher Salt, Fresh Ground Black Pepper, Mixed Fresh Herbs. See the full list with measurements above.

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