Eggs With Herbs Recette

A quick and easy 15-minute breakfast or brunch recipe from Real Simple, elevated with fresh herbs and scallions. These fluffy scrambled eggs are packed with flavor and perfect for a weekend morning treat or a weekday speed-up.

Préparation 5 min

Cuisson 15 min

Calories 227.1 kcal

Protéines 32g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggs With Herbs

Unsalted Butter
6 large eggs
Milk
Kosher Salt
Fresh Ground Black Pepper
Mixed Fresh Herbs

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Comment préparer Eggs With Herbs

Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
In a medium bowl, whisk together 6 large eggs, 2 tablespoons milk or water, 1/4 teaspoon salt, and a pinch of black pepper.
Pour the egg mixture into the heated skillet and cook, gently stirring occasionally, until the eggs are set but still slightly moist, about 4-5 minutes.
Stir in 1/4 cup chopped fresh herbs (such as chives, parsley, dill – or a mix!), and 2 tablespoons chopped scallions. Gently fold to combine.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Easy Eggs Brunch 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Eggs With Herbs ?

Eggs With Herbs prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Eggs With Herbs ?

Eggs With Herbs contient environ 227.1 calories par portion, avec environ 32 g de protéines, 0 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Eggs With Herbs ?

Les principaux ingrédients de Eggs With Herbs sont Unsalted Butter, Eggs, Milk, Kosher Salt, Fresh Ground Black Pepper, Mixed Fresh Herbs. Consultez la liste complète avec les quantités ci-dessus.