Elsie's Pumpkin Pie Receita

Indulge in the warm, comforting flavors of Elsie's traditional pumpkin pie, a cherished family recipe passed down through generations. This classic dessert features a perfectly spiced pumpkin filling nestled in a flaky crust, creating a timeless autumn treat that's sure to impress. Get ready to savor every bite of this 'from Mabe' masterpiece!

Preparo 20 min
Cozimento 80 min
Calorias 294.3 kcal
Proteína 12g
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Elsie's Pumpkin Pie 49

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Elsie's Pumpkin Pie

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Como fazer Elsie's Pumpkin Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
  3. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, cinnamon, and salt until smooth.
  4. Pour the pumpkin filling into the prepared pie crust.
  5. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean.
  6. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  7. For an extra touch, top with whipped cream or a sprinkle of cinnamon before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

101g

Fat

21g

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Elsie's Pumpkin Pie?

Elsie's Pumpkin Pie leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Elsie's Pumpkin Pie?

Elsie's Pumpkin Pie tem aproximadamente 294.3 calorias por porção, com cerca de 12 g de proteína, 13 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Elsie's Pumpkin Pie?

Os principais ingredientes de Elsie's Pumpkin Pie são White Sugar, Salt, Cinnamon, Nutmeg, Ginger, Allspice. Veja a lista completa com as medidas acima.

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