Ingredients for Elsie's Pumpkin Pie
- White Sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Nutmeg
- Ginger
- Allspice
- Ground Cloves
- Pumpkin
- Evaporated Milk
- 2 large eggs
- Pie Crusts
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How to Make Elsie's Pumpkin Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, cinnamon, and salt until smooth.
- Pour the pumpkin filling into the prepared pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- For an extra touch, top with whipped cream or a sprinkle of cinnamon before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
101g
Fat
21g
Carbs
13g