Elsie's Pumpkin Pie Recipe

Indulge in the warm, comforting flavors of Elsie's traditional pumpkin pie, a cherished family recipe passed down through generations. This classic dessert features a perfectly spiced pumpkin filling nestled in a flaky crust, creating a timeless autumn treat that's sure to impress. Get ready to savor every bite of this 'from Mabe' masterpiece!

Prep Time 20 mins
Cook Time 80 mins
Calories 294.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Elsie's Pumpkin Pie 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Elsie's Pumpkin Pie

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How to Make Elsie's Pumpkin Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
  3. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, cinnamon, and salt until smooth.
  4. Pour the pumpkin filling into the prepared pie crust.
  5. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean.
  6. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  7. For an extra touch, top with whipped cream or a sprinkle of cinnamon before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

101g

Fat

21g

Carbs

13g

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