Espresso Toffee Fudge Receita

Indulge in this decadent Espresso Toffee Fudge, a rich and intensely flavorful treat inspired by Sandra Lee's Semi-Homemade Cooking! This recipe combines the creamy sweetness of fudge with the bold kick of espresso and the delightful crunch of toffee bits. Perfect for holidays, parties, or a special weekend treat! Easy to make with semi-homemade shortcuts.

Preparo 20 min
Cozimento 250 min
Calorias 214.2 kcal
Proteína 3g
Avaliação Seja o primeiro
Espresso Toffee Fudge 44

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Espresso Toffee Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Espresso Toffee Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Espresso Toffee Fudge

  1. Lightly grease a 9x13 inch baking pan with butter-flavored cooking spray.
  2. In a large saucepan over medium heat, combine 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, 1 (12-ounce) can evaporated milk, and 2 tablespoons instant espresso powder.
  3. Bring the mixture to a rolling boil, stirring constantly, for exactly 10 minutes. Make sure the mixture boils consistently.
  4. Remove from heat and immediately stir in 2 cups semi-sweet chocolate chips and 1 cup mini marshmallows until completely melted and smooth.
  5. Pour the fudge mixture into the prepared pan and spread evenly.
  6. Sprinkle 1 cup toffee bits evenly over the top and gently press them into the fudge.
  7. Refrigerate for at least 3-4 hours, or until completely set.
  8. Once set, cut into bite-sized squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

117g

Fat

27g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Espresso Toffee Fudge?

Espresso Toffee Fudge leva cerca de 270 minutos do início ao fim — aproximadamente 20 minutos de preparo e 250 minutos de cozimento.

Quantas calorias tem Espresso Toffee Fudge?

Espresso Toffee Fudge tem aproximadamente 214.2 calorias por porção, com cerca de 3 g de proteína, 11 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Espresso Toffee Fudge?

Os principais ingredientes de Espresso Toffee Fudge são Butter, Sugar, Evaporated Milk, Instant Espresso Powder, Semi Sweet Chocolate Chips, Marshmallows. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação