Excellent Red Clam Sauce Receita

Tired of watery, disappointing red clam sauce? This recipe delivers a rich, flavorful sauce that's perfectly balanced – not too thin, not too thick. We unlock the secret to restaurant-quality clam sauce with San Marzano tomatoes (or Muir Glen Organic as a fantastic substitute!), fragrant herbs, and perfectly cooked clams. Customize the dried spices to your taste, but our blend is a delicious starting point. Enjoy this easy-to-follow recipe, perfect for a weeknight dinner or a special occasion! Easily adaptable to fresh clams for an even chunkier texture.

Preparo 10 min

Cozimento 55 min

Calorias 187.3 kcal

Proteína 25g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Excellent Red Clam Sauce

1 (28 ounce) can crushed tomatoes
Diced Tomatoes In Tomato Puree
1 (10 ounce) can chopped clams
2 tablespoons olive oil
1 medium onion
2 cloves garlic
Dried Basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt and 1/4 teaspoon black pepper
1 tablespoon fresh basil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Excellent Red Clam Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Excellent Red Clam Sauce

Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
Add 1 medium onion, finely chopped, and 2 cloves garlic, minced. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Cook until softened, about 5 minutes, stirring occasionally.
Add one (28 ounce) can of crushed San Marzano tomatoes (or Muir Glen Organic), 1 tablespoon chopped fresh basil, 1 teaspoon dried oregano, and 1/2 teaspoon dried thyme.
Stir well to combine.
Bring to a simmer, then reduce heat to low and cook for 30 minutes, stirring occasionally, until the sauce has thickened slightly.
Add one (10 ounce) can of chopped clams, partially drained, and stir well. Heat through for about 2-3 minutes.
While the sauce simmers, cook your pasta according to package directions. Turn off the sauce about 5 minutes before the pasta is done.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Excellent Red Clam Sauce?

Excellent Red Clam Sauce leva cerca de 65 minutos do início ao fim — aproximadamente 10 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Excellent Red Clam Sauce?

Excellent Red Clam Sauce tem aproximadamente 187.3 calorias por porção, com cerca de 25 g de proteína, 6 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Excellent Red Clam Sauce?

Os principais ingredientes de Excellent Red Clam Sauce são Crushed Tomatoes, Diced Tomatoes In Tomato Puree, Clams, Olive Oil, Onion, Garlic Cloves. Veja a lista completa com as medidas acima.