Ingredientes para Feta Roast Potatoes
- 1 kg potatoes
- Olive Oil
- Lemon Thyme
- 150g feta cheese
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Como fazer Feta Roast Potatoes
- Preheat your oven to 200°C (400°F).
- Grease a large baking dish with olive oil.
- Wash and cut 1 kg of potatoes into 1 cm thick slices.
- Arrange the potato slices in the prepared baking dish.
- Drizzle 4 tablespoons of olive oil over the potatoes.
- Sprinkle 2 tablespoons of fresh thyme leaves over the potatoes.
- Toss gently to coat the potatoes evenly with oil and thyme.
- Roast the potatoes for 45-50 minutes, or until tender, turning halfway through.
- Increase the oven temperature to 220°C (425°F).
- Crumble 150g of feta cheese over the potatoes and toss gently to combine.
- Return the dish to the oven for 10-12 minutes, or until the feta is softened and slightly golden.
- Serve immediately. Delicious as a side dish with our Barbecued Greek Lamb (Recipe #72412).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
18g
Carbs
9g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Side Dishes Eggs Dairy Potatoes Vegetables Greek Oven Easy European Roast Potluck Dinner Party Vegetarian Cheese Dietary Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less
