Finnish Kropser Baked Pancakes Receita

Fluffy, crispy Finnish Kropser baked pancakes – the perfect make-ahead breakfast or brunch treat! This easy recipe yields a delicious, golden-brown pancake that's perfect for sharing. Serve warm with your favorite syrup, berries, or whipped cream for a truly delightful start to your day. A simple internet find, now elevated for your enjoyment!

Preparo 10 min

Cozimento 35 min

Calorias 165.1 kcal

Proteína 8g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Finnish Kropser Baked Pancakes

2 large eggs
1/2 cup granulated sugar
1/4 teaspoon salt
1 cup milk
1 cup all-purpose flour
1/4 cup butter, melted

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Como fazer Finnish Kropser Baked Pancakes

Preheat oven to 450°F (232°C).
In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
Add 2 large eggs and 1 cup milk to the dry ingredients.
Beat with an electric mixer until the batter is smooth and slightly thin. (It should be pourable, like crepe batter).
Melt 1/4 cup butter in a 9x13 inch baking dish. Tilt the dish to coat all sides evenly.
Pour the batter into the prepared baking dish.
Bake for 30-35 minutes, or until the pancakes are golden brown and puffed. They will deflate slightly as they cool.
Let cool slightly before cutting into small squares and serving. Enjoy!