Ingredientes para Finnish Pepper Cookies Piparkakut
- 1 cup light corn syrup
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon baking soda
- 4 cups all-purpose flour
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Como fazer Finnish Pepper Cookies Piparkakut
- In a medium saucepan, combine 1 cup of light corn syrup, 2 teaspoons ground cinnamon, 1 teaspoon ground allspice, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, 1/4 teaspoon ground black pepper, 1 cup (2 sticks) unsalted butter, and 1 cup granulated sugar. Bring to a gentle boil over medium heat, stirring constantly.
- Remove from heat and transfer the mixture to a large bowl. Let cool completely to room temperature.
- Whisk in 1 large egg, 1/2 cup heavy cream, 1 teaspoon baking soda, and 4 cups all-purpose flour until a smooth dough forms. Add more flour, 1/2 cup at a time, if needed to achieve a slightly stiff dough.
- Cover the bowl and refrigerate the dough for at least 8 hours, or preferably overnight.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough very thinly (about 1/8 inch thick), using about 1/2 cup of dough at a time. Cut into your desired shapes using cookie cutters.
- Carefully transfer the cookies to the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly browned and the cookies are crisp. Keep a close eye on them to prevent burning.
- Let the cookies cool completely on the baking sheets before transferring them to a wire rack to cool further.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
245g
Fat
182g
Carbs
63g