Ingredientes para Finnish Pepper Cookies Piparkakut
- 1 cup light corn syrup
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon baking soda
- 4 cups all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Finnish Pepper Cookies Piparkakut? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Finnish Pepper Cookies Piparkakut
- In a medium saucepan, combine 1 cup of light corn syrup, 2 teaspoons ground cinnamon, 1 teaspoon ground allspice, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, 1/4 teaspoon ground black pepper, 1 cup (2 sticks) unsalted butter, and 1 cup granulated sugar. Bring to a gentle boil over medium heat, stirring constantly.
- Remove from heat and transfer the mixture to a large bowl. Let cool completely to room temperature.
- Whisk in 1 large egg, 1/2 cup heavy cream, 1 teaspoon baking soda, and 4 cups all-purpose flour until a smooth dough forms. Add more flour, 1/2 cup at a time, if needed to achieve a slightly stiff dough.
- Cover the bowl and refrigerate the dough for at least 8 hours, or preferably overnight.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough very thinly (about 1/8 inch thick), using about 1/2 cup of dough at a time. Cut into your desired shapes using cookie cutters.
- Carefully transfer the cookies to the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly browned and the cookies are crisp. Keep a close eye on them to prevent burning.
- Let the cookies cool completely on the baking sheets before transferring them to a wire rack to cool further.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
245g
Fat
182g
Carbs
63g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Rolled Cookies Desserts Lunch Eggs Dairy Scandinavian Oven Easy European Heirloom Historical Holiday Event Romantic Vegetarian Cookies And Brownies Grains Finnish Dietary Gifts Spicy Christmas Thanksgiving Comfort Food Valentines Day Pasta Rice And Grains Taste Mood Equipment Number Of Servings
