Freezer Pickles Receita

Get ready for a flavor explosion! These freezer pickles are incredibly addictive, crunchy, and surprisingly easy to make. Perfect for a quick snack or a delicious side dish, they're ready in minutes and require no canning! The perfect blend of sweet, tangy, and spicy will keep you coming back for more.

Preparo 15 min
Cozimento 15 min
Calorias 257.8 kcal
Proteína 2g
Avaliação Seja o primeiro
Freezer Pickles 48

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Freezer Pickles

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Como fazer Freezer Pickles

  1. Combine vinegar, water, sugar, salt, mustard seeds, celery seeds, peppercorns, and red pepper flakes (if using) in a saucepan over medium heat.
  2. Bring the mixture to a boil, stirring until the sugar and salt are completely dissolved.
  3. Remove from heat and stir in the dill (if using).
  4. Pack the sliced cucumbers tightly into a freezer-safe container.
  5. Pour the hot brine over the cucumbers, ensuring they are completely submerged.
  6. Let the cucumbers cool completely before sealing the container tightly.
  7. Freeze for at least 2 hours, or preferably overnight.
  8. Thaw completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

241g

Fat

0g

Carbs

21g

Perguntas frequentes

Quanto tempo leva para fazer Freezer Pickles?

Freezer Pickles leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Freezer Pickles?

Freezer Pickles tem aproximadamente 257.8 calorias por porção, com cerca de 2 g de proteína, 21 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Freezer Pickles?

Os principais ingredientes de Freezer Pickles são Cucumbers, Sugar, Green Pepper, Vinegar, Onion, Celery Seed. Veja a lista completa com as medidas acima.

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