Fresh Fig Pie Receita

Capture the taste of California sunshine with this irresistible Fresh Fig Pie! Inspired by a mini fig tart from a local bakery, this recipe features perfectly ripe, seasonal figs nestled in a buttery pastry shell and topped with a glistening sugar glaze. Simple, elegant, and bursting with fresh fig flavor – perfect for a summer dessert. No cream needed, just pure figgy goodness!

Preparo 20 min
Cozimento 50 min
Calorias 313 kcal
Proteína 4g
Avaliação Seja o primeiro
Fresh Fig Pie 47

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fresh Fig Pie

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Como fazer Fresh Fig Pie

  1. Preheat oven to 450°F (232°C).
  2. Gently peel and quarter 1 pound of fresh figs.
  3. In a medium bowl, combine the quartered figs with 1/4 cup granulated sugar, the zest of 1 orange, and the juice of 1/2 lemon. Gently toss to coat.
  4. Pour the fig mixture into an unbaked 9-inch pie crust.
  5. Dot the fig filling evenly with 2 tablespoons of cold unsalted butter, cut into small pieces.
  6. Bake for 10 minutes at 450°F (232°C).
  7. Reduce oven temperature to 350°F (177°C) and continue baking for 25 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

125g

Fat

24g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer Fresh Fig Pie?

Fresh Fig Pie leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Fresh Fig Pie?

Fresh Fig Pie tem aproximadamente 313 calorias por porção, com cerca de 4 g de proteína, 15 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Fresh Fig Pie?

Os principais ingredientes de Fresh Fig Pie são Fresh Fig, Sugar, Orange Peel, Lemon Juice, Pie Shells, Butter. Veja a lista completa com as medidas acima.

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