Ingredientes para Fresh Fig Pie
- Fresh Fig
- 1/4 cup granulated sugar
- Zest of 1 orange
- Juice of 1/2 lemon
- Pie Shells
- 2 tablespoons cold unsalted butter
- Margarine
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Como fazer Fresh Fig Pie
- Preheat oven to 450°F (232°C).
- Gently peel and quarter 1 pound of fresh figs.
- In a medium bowl, combine the quartered figs with 1/4 cup granulated sugar, the zest of 1 orange, and the juice of 1/2 lemon. Gently toss to coat.
- Pour the fig mixture into an unbaked 9-inch pie crust.
- Dot the fig filling evenly with 2 tablespoons of cold unsalted butter, cut into small pieces.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and continue baking for 25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
125g
Fat
24g
Carbs
15g