Fresh Fig Pie Recipe

Capture the taste of California sunshine with this irresistible Fresh Fig Pie! Inspired by a mini fig tart from a local bakery, this recipe features perfectly ripe, seasonal figs nestled in a buttery pastry shell and topped with a glistening sugar glaze. Simple, elegant, and bursting with fresh fig flavor – perfect for a summer dessert. No cream needed, just pure figgy goodness!

Prep Time 20 mins
Cook Time 50 mins
Calories 313 kcal
Protein 4g
Rating Be the first
Fresh Fig Pie 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Fig Pie

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How to Make Fresh Fig Pie

  1. Preheat oven to 450°F (232°C).
  2. Gently peel and quarter 1 pound of fresh figs.
  3. In a medium bowl, combine the quartered figs with 1/4 cup granulated sugar, the zest of 1 orange, and the juice of 1/2 lemon. Gently toss to coat.
  4. Pour the fig mixture into an unbaked 9-inch pie crust.
  5. Dot the fig filling evenly with 2 tablespoons of cold unsalted butter, cut into small pieces.
  6. Bake for 10 minutes at 450°F (232°C).
  7. Reduce oven temperature to 350°F (177°C) and continue baking for 25 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

125g

Fat

24g

Carbs

15g

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Frequently Asked Questions

How long does it take to make Fresh Fig Pie?

Fresh Fig Pie takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Fresh Fig Pie?

Fresh Fig Pie has approximately 313 calories per serving, with about 4 g protein, 15 g carbohydrates and 21 g fat.

What ingredients do I need for Fresh Fig Pie?

The key ingredients for Fresh Fig Pie are Fresh Fig, Sugar, Orange Peel, Lemon Juice, Pie Shells, Butter. See the full list with measurements above.

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