Ingredientes para Fresh Fruit With Lime Sauce
- 1 cup water
- 2 tablespoons cornstarch
- 1/2 cup granulated sugar
- Lime Rind
- Fresh Lime Juice
- 2 cups cubed fresh pineapple
- Red Seedless Grapes
- Pink Grapefruit
- Kiwi Fruits
- Oranges
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Como fazer Fresh Fruit With Lime Sauce
- In a small saucepan, whisk together 1 cup of water and 2 tablespoons of cornstarch until smooth.
- Add 1/2 cup of granulated sugar, the zest of 2 limes, and the juice of 3 limes to the saucepan. Whisk well to combine.
- Cook over medium-low heat, whisking constantly, for 8-10 minutes, or until the sauce has thickened to a pourable consistency.
- Remove from heat and let the sauce cool slightly.
- Refrigerate the sauce for at least 2 hours to allow the flavors to meld and the sauce to chill completely.
- While the sauce chills, prepare the fruit. Combine 2 cups of cubed fresh pineapple, 1 cup of cubed strawberries, 1 cup of cubed mango, and 1/2 cup of blueberries in a large bowl.
- Gently toss the fruit with the chilled lime sauce until evenly coated.
- Serve immediately and enjoy the burst of fresh flavors!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
142g
Fat
0g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Desserts Condiments Etc Fruit Refrigerator Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Tropical Fruit Pineapple Equipment
