Ingredients for Fresh Fruit With Lime Sauce
- 1 cup water
- 2 tablespoons cornstarch
- 1/2 cup granulated sugar
- Lime Rind
- Fresh Lime Juice
- 2 cups cubed fresh pineapple
- Red Seedless Grapes
- Pink Grapefruit
- Kiwi Fruits
- Oranges
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How to Make Fresh Fruit With Lime Sauce
- In a small saucepan, whisk together 1 cup of water and 2 tablespoons of cornstarch until smooth.
- Add 1/2 cup of granulated sugar, the zest of 2 limes, and the juice of 3 limes to the saucepan. Whisk well to combine.
- Cook over medium-low heat, whisking constantly, for 8-10 minutes, or until the sauce has thickened to a pourable consistency.
- Remove from heat and let the sauce cool slightly.
- Refrigerate the sauce for at least 2 hours to allow the flavors to meld and the sauce to chill completely.
- While the sauce chills, prepare the fruit. Combine 2 cups of cubed fresh pineapple, 1 cup of cubed strawberries, 1 cup of cubed mango, and 1/2 cup of blueberries in a large bowl.
- Gently toss the fruit with the chilled lime sauce until evenly coated.
- Serve immediately and enjoy the burst of fresh flavors!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
142g
Fat
0g
Carbs
14g