Fresh Fruit With Lime Sauce Recipe

A vibrant and refreshing dessert featuring a medley of fresh fruits tossed in a homemade lime sauce. This easy recipe is perfect for a summer BBQ, potluck, or a light and healthy treat. The tangy lime sauce complements the sweetness of the fruit beautifully, creating a delightful flavor explosion in your mouth! Get ready to impress your friends and family with this simple yet elegant dessert.

Prep Time 15 mins
Cook Time 25 mins
Calories 163.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Fresh Fruit With Lime Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Fruit With Lime Sauce

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How to Make Fresh Fruit With Lime Sauce

  1. In a small saucepan, whisk together 1 cup of water and 2 tablespoons of cornstarch until smooth.
  2. Add 1/2 cup of granulated sugar, the zest of 2 limes, and the juice of 3 limes to the saucepan. Whisk well to combine.
  3. Cook over medium-low heat, whisking constantly, for 8-10 minutes, or until the sauce has thickened to a pourable consistency.
  4. Remove from heat and let the sauce cool slightly.
  5. Refrigerate the sauce for at least 2 hours to allow the flavors to meld and the sauce to chill completely.
  6. While the sauce chills, prepare the fruit. Combine 2 cups of cubed fresh pineapple, 1 cup of cubed strawberries, 1 cup of cubed mango, and 1/2 cup of blueberries in a large bowl.
  7. Gently toss the fruit with the chilled lime sauce until evenly coated.
  8. Serve immediately and enjoy the burst of fresh flavors!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

142g

Fat

0g

Carbs

14g