Ingredientes para Fresh Peach Torte
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Como fazer Fresh Peach Torte
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 2 cups (250g) all-purpose flour and 1/2 teaspoon salt.
- Cut in 1 cup (2 sticks, 225g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 cup (240ml) sour cream until just combined. Do not overmix.
- Press the dough evenly into the bottom of a 9-inch springform pan.
- Bake for 20 minutes, or until lightly golden.
- While the crust bakes, prepare the peaches: Peel and slice 4-5 ripe peaches (about 4 cups sliced peaches).
- Arrange the sliced peaches over the partially baked crust.
- In a medium bowl, whisk together 1/2 cup (120ml) granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup (60ml) all-purpose flour.
- Pour the topping mixture evenly over the peaches.
- Bake for another 60 minutes, or until the topping is set and lightly golden brown. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
129g
Fat
81g
Carbs
18g
