Ingredientes para Almas Pite Hungarian Apple Cake
- 500g (4 cups) all-purpose flour
- 7g (2 1/4 tsp) active dry yeast
- 150g (3/4 cup) granulated sugar
- 250g (2 sticks) softened butter
- 4 large egg yolks
- 125ml (1/2 cup) sour cream
- 1kg (2 lbs) apples
- 100g (1 cup) chopped walnuts
- 50g (1/4 cup) caster sugar
- 1 teaspoon ground cinnamon
- 1 beaten egg
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Como fazer Almas Pite Hungarian Apple Cake
- **Make the Dough (Prepare the night before):**
- In a food processor, combine 250g (2 sticks) softened butter, 4 large egg yolks, and 125ml (1/2 cup) sour cream or heavy cream. Process until well combined.
- Add 500g (4 cups) all-purpose flour, 7g (2 1/4 tsp) active dry yeast, and 150g (3/4 cup) granulated sugar.
- Process until the dough forms a ball and no longer sticks to the sides of the processor. Add 1-2 tablespoons more flour if too moist, or 1-2 tablespoons of milk if too dry.
- Cover the bowl and refrigerate overnight.
- **Assemble and Bake:** 1-2 hours before baking, remove the dough from the refrigerator to soften.
- Preheat oven to 200°C (400°F). Grease and flour a 9x13 inch rectangular baking dish.
- Divide the dough in half. Roll out each half to the size of the baking dish.
- Place one dough half in the prepared baking dish.
- Sprinkle with 100g (1 cup) chopped walnuts.
- Peel and grate 1kg (2 lbs) apples. Place in a colander to drain excess juice.
- Spread the grated apples evenly over the walnuts.
- Sprinkle with 50g (1/4 cup) caster sugar and 1 teaspoon ground cinnamon.
- Top with the remaining dough half.
- Brush the top with 1 beaten egg and prick the surface with a fork several times.
- Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely in the baking dish before serving.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
56g
Carbs
15g
