Leek And Mushroom Sauce Low Fat Receita

Elevate your weeknight meal with this incredibly flavorful and healthy leek and mushroom sauce! Low in fat but bursting with delicious savory notes, it's the perfect complement to chicken breasts, fish fillets, or even roasted vegetables. Ready in under 30 minutes, this easy recipe is a guaranteed crowd-pleaser.

Preparo 10 min
Cozimento 30 min
Calorias 120.5 kcal
Proteína 9g
Avaliação Seja o primeiro
Leek And Mushroom Sauce Low Fat 67

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Leek And Mushroom Sauce Low Fat

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Como fazer Leek And Mushroom Sauce Low Fat

  1. Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
  2. Add 8 ounces of sliced mushrooms and 2 cups of sliced leeks (white and light green parts only) to the skillet. Cook for about 4-5 minutes, stirring occasionally, until the leeks are softened and slightly translucent.
  3. In a small bowl, whisk together 1/2 cup of low-sodium chicken broth and 1 tablespoon of cornstarch until smooth.
  4. Pour the cornstarch mixture into the skillet with the mushrooms and leeks. Stir well to combine.
  5. Bring the mixture to a simmer, and cook for 2-3 minutes, or until the sauce has thickened to your desired consistency, stirring frequently.
  6. Reduce heat to low. Stir in 1/2 cup of light sour cream, 1 tablespoon of fresh lemon juice, and 1 tablespoon of chopped fresh tarragon. Gently heat through, ensuring the sauce does not boil. Boiling will cause the sour cream to separate.
  7. Season generously with salt and pepper to taste.
  8. Serve immediately over cooked chicken breasts, fish fillets, or your favorite vegetable.
  9. Garnish with extra fresh tarragon (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

22g

Fat

4g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Sauces Condiments Etc Vegetables Diabetic Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Mushrooms Low In Something Equipment Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Leek And Mushroom Sauce Low Fat?

Leek And Mushroom Sauce Low Fat leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Leek And Mushroom Sauce Low Fat?

Leek And Mushroom Sauce Low Fat tem aproximadamente 120.5 calorias por porção, com cerca de 9 g de proteína, 5 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Leek And Mushroom Sauce Low Fat?

Os principais ingredientes de Leek And Mushroom Sauce Low Fat são Cremini Mushrooms, Leek, Olive Oil, Fat Free Chicken Broth, Cornstarch, Nonfat Sour Cream. Veja a lista completa com as medidas acima.

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