Ingredientes para Fruit Vegetable Steak Sauce
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium apple, diced
- 1 teaspoon anise seeds
- Celery Seed
- Dry Mustard
- 1 cup ketchup
- Bottled Chili Sauce
- 1/2 cup apple juice
- Cider Vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fruit Vegetable Steak Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Fruit Vegetable Steak Sauce
- Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 1 medium apple, diced, and cook until softened, about 5 minutes.
- Add 1 teaspoon anise seeds and cook, stirring constantly, for 1 minute.
- Stir in 1/2 teaspoon celery seeds and cook for 30 seconds.
- Add 2 tablespoons Dijon mustard, then stir in 1 cup ketchup, 1/4 cup chili sauce, 1/2 cup apple juice, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 2 tablespoons honey.
- Bring the mixture to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened, about 15 minutes.
- Let cool completely before storing in an airtight container in the refrigerator. Keeps for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Condiments Etc Fruit Vegetables American Southern United States Easy European Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Picnic English Herb And Spice Mixes Stove Top Dietary Oamc Freezer Make Ahead Independence Day Inexpensive Cooking Mixes Savory Sauces Northeastern United States To Go Equipment Number Of Servings
