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Fruit Vegetable Steak Sauce Recipe

Elevate your grilling game with this vibrant Fruit & Vegetable Steak Sauce! Easy to make and bursting with flavor, this recipe is perfect for summer barbecues or weeknight dinners. Whip up a batch and keep it handy for steaks, chicken, or even fish. The sweet and savory blend of fruits, vegetables, and spices creates a delicious sauce that's sure to become a family favorite. Easily adaptable to your taste!

Prep Time 10 mins
Cook Time 37 mins
Calories 21.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Fruit Vegetable Steak Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Vegetable Steak Sauce

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How to Make Fruit Vegetable Steak Sauce

  1. Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 1 medium apple, diced, and cook until softened, about 5 minutes.
  2. Add 1 teaspoon anise seeds and cook, stirring constantly, for 1 minute.
  3. Stir in 1/2 teaspoon celery seeds and cook for 30 seconds.
  4. Add 2 tablespoons Dijon mustard, then stir in 1 cup ketchup, 1/4 cup chili sauce, 1/2 cup apple juice, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 2 tablespoons honey.
  5. Bring the mixture to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened, about 15 minutes.
  6. Let cool completely before storing in an airtight container in the refrigerator. Keeps for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Condiments Etc Fruit Vegetables American Southern United States Easy European Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Picnic English Herb And Spice Mixes Stove Top Dietary Oamc Freezer Make Ahead Independence Day Inexpensive Cooking Mixes Savory Sauces Northeastern United States To Go Equipment Number Of Servings