Ingredientes para Fruited Gorgonzola Phyllo Triangles
- Mascarpone Cheese
- 4 ounces Gorgonzola cheese, crumbled
- Blueberries
- Fresh Cherries
- 2 large egg whites
- Pinch of salt
- Fresh Tarragon
- Phyllo Dough
- Olive oil, for brushing
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Como fazer Fruited Gorgonzola Phyllo Triangles
- Combine 4 ounces Gorgonzola cheese, 4 ounces mascarpone cheese, and 2 large egg whites in a food processor. Process until completely smooth and creamy.
- Add 1/2 cup chopped pears (or other fruit like apples or figs), 1/4 cup chopped walnuts (optional), and a pinch of salt. Pulse a few times to combine. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Gently unfold one sheet of phyllo dough at a time. Lightly brush or spray with olive oil. Repeat with remaining sheets.
- Fold each phyllo sheet in half. Place 1 to 1 1/2 tablespoons of the cheese mixture onto one end of the rectangle.
- Fold one corner down over the filling, then fold the phyllo into a triangle shape, tucking in the edges to seal. Repeat with remaining phyllo and filling.
- Arrange the triangles on the prepared baking sheet. Lightly brush or spray the tops with olive oil.
- Bake for 12-15 minutes, or until golden brown and crispy. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
26g
Carbs
7g
