Fruited Gorgonzola Phyllo Triangles Recipe

Experience a delightful explosion of flavors with these crispy Fruited Gorgonzola Phyllo Triangles! Sweet fruit perfectly complements the pungent Gorgonzola, while creamy mascarpone balances the richness. These elegant appetizers are surprisingly easy to make and perfect for parties or a sophisticated snack. Get ready to impress your guests with this unexpected yet irresistible combination!

Prep Time 25 mins
Cook Time 35 mins
Calories 274.6 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Fruited Gorgonzola Phyllo Triangles 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruited Gorgonzola Phyllo Triangles

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How to Make Fruited Gorgonzola Phyllo Triangles

  1. Combine 4 ounces Gorgonzola cheese, 4 ounces mascarpone cheese, and 2 large egg whites in a food processor. Process until completely smooth and creamy.
  2. Add 1/2 cup chopped pears (or other fruit like apples or figs), 1/4 cup chopped walnuts (optional), and a pinch of salt. Pulse a few times to combine. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
  3. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  4. Gently unfold one sheet of phyllo dough at a time. Lightly brush or spray with olive oil. Repeat with remaining sheets.
  5. Fold each phyllo sheet in half. Place 1 to 1 1/2 tablespoons of the cheese mixture onto one end of the rectangle.
  6. Fold one corner down over the filling, then fold the phyllo into a triangle shape, tucking in the edges to seal. Repeat with remaining phyllo and filling.
  7. Arrange the triangles on the prepared baking sheet. Lightly brush or spray the tops with olive oil.
  8. Bake for 12-15 minutes, or until golden brown and crispy. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

6g

Fat

26g

Carbs

7g

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