Fudge Bottom Chocolate Marbled Coffee Cheesecake Receita

Indulge in this decadent Fudge Bottom Chocolate Marbled Coffee Cheesecake! A rich Oreo crust is topped with a layer of intensely chocolatey fudge, followed by a creamy coffee cheesecake swirled with luscious melted chocolate. This irresistible dessert is perfect for coffee lovers and chocolate enthusiasts alike. Prepare to be amazed!

Preparo 30 min
Cozimento 45 min
Calorias 277.2 kcal
Proteína 10g
Avaliação Seja o primeiro
Fudge Bottom Chocolate Marbled Coffee Cheesecake 51

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fudge Bottom Chocolate Marbled Coffee Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fudge Bottom Chocolate Marbled Coffee Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Fudge Bottom Chocolate Marbled Coffee Cheesecake

  1. **Make the Fudge Bottom:** In a microwave-safe bowl, combine 6 ounces semi-sweet chocolate chips and 1 tablespoon margarine. Microwave in 30-second intervals, stirring after each, until melted and smooth (about 1-2 minutes).
  2. Let the chocolate cool slightly.
  3. Stir in 2 tablespoons of milk until smooth.
  4. Pour the chocolate mixture into your prepared Oreo crust (see ingredient list for instructions).
  5. Refrigerate or freeze for 10-15 minutes, or until the fudge is set.
  6. **Prepare the Cheesecake Filling:** Preheat oven to 350°F (175°C).
  7. In a large bowl, beat 16 ounces cream cheese and ¾ cup granulated sugar with an electric mixer until smooth and creamy.
  8. Add 3 large eggs one at a time, mixing well after each addition.
  9. Stir in 1 teaspoon vanilla extract and 1/4 cup strong brewed coffee.
  10. **Create the Marble Effect:** Melt 4 ounces semi-sweet chocolate chips in a microwave-safe bowl.
  11. Gently pour the melted chocolate into the cheesecake batter and swirl with a knife or toothpick to create a marble effect.
  12. Pour the batter into the prepared crust over the fudge layer.
  13. **Bake:** Bake for 35-40 minutes, or until the center is almost set but still slightly jiggly.
  14. **Cool and Chill:** Let the cheesecake cool completely on a wire rack before refrigerating for at least 3 hours, or preferably overnight, to allow it to set completely.
  15. **Serve and Enjoy!** Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

65g

Fat

62g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Chocolate Cheesecake Cheese

Perguntas frequentes

Quanto tempo leva para fazer Fudge Bottom Chocolate Marbled Coffee Cheesecake?

Fudge Bottom Chocolate Marbled Coffee Cheesecake leva cerca de 75 minutos do início ao fim — aproximadamente 30 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Fudge Bottom Chocolate Marbled Coffee Cheesecake?

Fudge Bottom Chocolate Marbled Coffee Cheesecake tem aproximadamente 277.2 calorias por porção, com cerca de 10 g de proteína, 6 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Fudge Bottom Chocolate Marbled Coffee Cheesecake?

Os principais ingredientes de Fudge Bottom Chocolate Marbled Coffee Cheesecake são Semi Sweet Chocolate Baking Squares, Margarine, Milk, Philadelphia Cream Cheese, Sugar, Eggs. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação