Ingredientes para Chocolate Ripple Cookie Squares
- ½ cup semi-sweet chocolate chips
- Sweetened Condensed Milk
- 1 cup (2 sticks) softened butter
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- Quick Cooking Oats
- 1 cup chopped pecans
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk chocolate chips
- white chocolate (for drizzling)
- dark chocolate (for drizzling)
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Como fazer Chocolate Ripple Cookie Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped pecans (or your favorite nuts/coconut).
- Spread half of the dough evenly into the prepared pan.
- In a medium bowl, combine ½ cup semi-sweet chocolate chips and ½ cup milk chocolate chips.
- Sprinkle the chocolate chips evenly over the dough in the pan.
- Top with the remaining cookie dough, spreading it evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
- Melt white chocolate and dark chocolate separately. Drizzle over cooled squares for an extra special touch.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
97g
Fat
31g
Carbs
10g
