Ingredientes para Fuzzy Navel Cheesecake
- Graham Crackers
- Butter
- 1 ½ cups granulated sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 2 tablespoons cornstarch
- 4 large eggs
- 1 large egg yolk
- Frozen Orange Juice Concentrate
- ¼ cup peach schnapps
- 1 tablespoon lemon juice
- Vanilla Extract
- Orange Marmalade
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Como fazer Fuzzy Navel Cheesecake
- **Crust:**
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine crust ingredients (see below) and mix until crumbly.
- Press mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes, or until lightly golden.
- Let cool completely on a wire rack.
- **Filling:**
- In a large bowl, beat cream cheese and sugar with an electric mixer until smooth and creamy.
- Beat in sour cream and cornstarch until well combined.
- Add eggs and egg yolk one at a time, mixing well after each addition.
- Stir in orange juice concentrate, peach schnapps, lemon juice, and vanilla extract.
- Pour filling over the cooled crust.
- Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
- Bake at 350°F (175°C) for 15 minutes.
- Reduce oven temperature to 200°F (95°C) and bake for 1 hour and 10 minutes, or until the center is just set but still slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Run a thin knife around the edge of the pan to loosen the cheesecake.
- Refrigerate, uncovered, overnight to allow it to fully set.
- **Orange Marmalade Glaze:**
- In a small saucepan, combine all glaze ingredients.
- Cook over medium-low heat, stirring constantly, until the glaze thickens and comes to a gentle bubble.
- Cook for 2 minutes more, stirring constantly.
- Remove from heat and let cool slightly.
- Carefully pour the glaze over the chilled cheesecake.
- Refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
139g
Fat
83g
Carbs
14g
