Ingredientes para Giblet Pan Gravy
- Vegetable Oil
- Turkey Giblets
- 1 medium yellow onion, chopped
- Turkey Broth
- Thyme
- Parsley Stems
- Unsalted Butter
- 1/2 cup all-purpose flour
- Dry White Wine
- Salt & Fresh Ground Pepper
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Como fazer Giblet Pan Gravy
- Heat olive oil in a large soup kettle or Dutch oven over medium heat.
- Add turkey giblets and sauté until golden brown and fragrant, about 5-7 minutes. Remove giblets and set aside.
- Add chopped onion to the pot and sauté until softened, about 3-4 minutes.
- Reduce heat to low, cover, and cook until onion and giblet juices release, about 20 minutes.
- Add chicken stock, thyme, and bay leaf. Bring to a boil, then reduce heat to low. Simmer uncovered, skimming any scum, for 30 minutes.
- Strain the broth into a bowl, reserving the cooked giblets. Discard solids.
- When cool enough to handle, shred neck meat, remove gristle from gizzard, and dice the heart and gizzard.
- Refrigerate the giblets and broth until ready to use (can be done a day ahead).
- While turkey roasts, gently reheat the reserved broth in a saucepan over low heat.
- In a large heavy-bottomed saucepan, melt butter over medium-low heat.
- Whisk in flour vigorously, creating a roux. Cook, stirring constantly, until nutty brown and fragrant, about 10-15 minutes.
- Vigorously whisk in 3 cups of the hot reserved broth into the roux, ensuring no lumps remain.
- Bring to a boil, then reduce heat and simmer until the gravy is thickened, about 15-20 minutes.
- Set aside until the turkey is ready.
- Once the turkey is resting, spoon out excess fat from the roasting pan, leaving caramelized bits.
- Place roasting pan over two burners on medium-high heat. Add gravy to the pan.
- Add white wine to the roasting pan, scraping up any browned bits with a wooden spoon. Boil until reduced by half, about 5 minutes.
- Add the remaining 1 cup of reserved broth and strain the pan juices into the gravy, pressing on the vegetables to extract all the juices.
- Stir in the prepared giblets.
- Bring to a boil and adjust seasonings (salt and pepper) to taste.
- Serve immediately with your carved turkey.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
19g
Carbs
2g
