Ginger Cardamom Masala Chai Receita

Warm your soul with this aromatic and soothing Ginger Cardamom Masala Chai! Perfect for chilly winter days, battling a cold, or simply relaxing with a good book. This invigorating recipe combines the spicy warmth of ginger and cardamom with the comforting richness of milk and tea, creating a delicious and therapeutic beverage. Customize the strength and spice level to your liking – it's the perfect cozy treat!

Preparo 5 min

Cozimento 15 min

Calorias 78.1 kcal

Proteína 8g

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Ingredientes para Ginger Cardamom Masala Chai

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Como fazer Ginger Cardamom Masala Chai

Heat the water in a saucepan
Once it starts to boil add the tea powder
Meanwhile grind the ginger and cardamom and add it to the saucepan
After 3-4 minutes of boiling add the milk allow it to boil for 3-4 more minutes
The strength of the tea can be adjusted by the ratio of milk and water
Now strain the tea and serve immediately
Add sugar according to ones taste
The amount of ginger can also be adjusted as per ones taste

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

13g

Carbs

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Appetizers Beverages Asian Indian Easy Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Ginger Cardamom Masala Chai?

Ginger Cardamom Masala Chai leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Ginger Cardamom Masala Chai?

Ginger Cardamom Masala Chai tem aproximadamente 78.1 calorias por porção, com cerca de 8 g de proteína, 1 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Ginger Cardamom Masala Chai?

Os principais ingredientes de Ginger Cardamom Masala Chai são Darjeeling Tea, Milk, Water, Gingerroot, Cardamom Seeds, Sugar. Veja a lista completa com as medidas acima.