Ginger Cardamom Masala Chai Recipe

Warm your soul with this aromatic and soothing Ginger Cardamom Masala Chai! Perfect for chilly winter days, battling a cold, or simply relaxing with a good book. This invigorating recipe combines the spicy warmth of ginger and cardamom with the comforting richness of milk and tea, creating a delicious and therapeutic beverage. Customize the strength and spice level to your liking – it's the perfect cozy treat!

Prep Time 5 mins

Cook Time 15 mins

Calories 78.1 kcal

Protein 8g

Rating Be the first

105

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Cardamom Masala Chai

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How to Make Ginger Cardamom Masala Chai

Heat the water in a saucepan
Once it starts to boil add the tea powder
Meanwhile grind the ginger and cardamom and add it to the saucepan
After 3-4 minutes of boiling add the milk allow it to boil for 3-4 more minutes
The strength of the tea can be adjusted by the ratio of milk and water
Now strain the tea and serve immediately
Add sugar according to ones taste
The amount of ginger can also be adjusted as per ones taste

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

13g

Carbs

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Appetizers Beverages Asian Indian Easy Number Of Servings

Frequently Asked Questions

How long does it take to make Ginger Cardamom Masala Chai?

Ginger Cardamom Masala Chai takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Ginger Cardamom Masala Chai?

Ginger Cardamom Masala Chai has approximately 78.1 calories per serving, with about 8 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Ginger Cardamom Masala Chai?

The key ingredients for Ginger Cardamom Masala Chai are Darjeeling Tea, Milk, Water, Gingerroot, Cardamom Seeds, Sugar. See the full list with measurements above.