Ingredientes para Gingered Peach Pear No Cook Freezer Jam
- Freezer Jam Pectin
- 4 cups granulated sugar
- 3 cups peeled and chopped ripe peaches
- Pear
- Fresh Gingerroot
- Lemon, Juice And Zest Of
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Como fazer Gingered Peach Pear No Cook Freezer Jam
- In a large bowl, thoroughly combine 4 cups of granulated sugar and the contents of one box (1.75 oz) of Ball Simple Creations No-Cook Freezer Jam Fruit Pectin.
- Add 3 cups peeled and chopped ripe peaches, 2 cups peeled and chopped ripe pears, 1 tablespoon finely grated fresh ginger root, and the zest and juice of 1 lemon.
- Stir the mixture vigorously for 3 minutes until the sugar is fully dissolved and the pectin is evenly distributed.
- Ladle the jam into clean, sterilized half-pint jars, leaving about 1/4 inch headspace.
- Securely tighten the lids. Let the jam stand at room temperature for at least 30 minutes, or until thickened. Refrigerate for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
287g
Fat
0g
Carbs
25g
