Gingered Peach Pear No Cook Freezer Jam Recipe

Whip up this unbelievably easy Gingered Peach Pear No-Cook Freezer Jam in minutes! Using Ball Simple Creations No-Cook Freezer Jam Fruit Pectin, this recipe requires no cooking, making it perfect for summer. The vibrant ginger complements the sweet peaches and pears beautifully, resulting in a delicious spread for toast, biscuits, or ice cream. Get your jar on and make this delightful treat today!

Prep Time 20 mins
Cook Time 35 mins
Calories 292.1 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Gingered Peach Pear No Cook Freezer Jam 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingered Peach Pear No Cook Freezer Jam

  • Freezer Jam Pectin
  • 4 cups granulated sugar
  • 3 cups peeled and chopped ripe peaches
  • Pear
  • Fresh Gingerroot
  • Lemon, Juice And Zest Of

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How to Make Gingered Peach Pear No Cook Freezer Jam

  1. In a large bowl, thoroughly combine 4 cups of granulated sugar and the contents of one box (1.75 oz) of Ball Simple Creations No-Cook Freezer Jam Fruit Pectin.
  2. Add 3 cups peeled and chopped ripe peaches, 2 cups peeled and chopped ripe pears, 1 tablespoon finely grated fresh ginger root, and the zest and juice of 1 lemon.
  3. Stir the mixture vigorously for 3 minutes until the sugar is fully dissolved and the pectin is evenly distributed.
  4. Ladle the jam into clean, sterilized half-pint jars, leaving about 1/4 inch headspace.
  5. Securely tighten the lids. Let the jam stand at room temperature for at least 30 minutes, or until thickened. Refrigerate for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

287g

Fat

0g

Carbs

25g