Ingredientes para Glazed Meatballs
- 1 lb ground beef
- Dry Breadcrumbs
- 1 large egg
- Dry Onion Soup Mix
- Jellied Cranberry Sauce
- Chili Sauce
- Water
- Sauerkraut
- 1/4 cup brown sugar
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Como fazer Glazed Meatballs
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 large egg, and 1 packet (1 ounce) dry onion soup mix.
- Gently mix until just combined; do not overmix. Form the mixture into 1-inch meatballs.
- Lightly spray a 13x9x2 inch baking pan with cooking oil. Arrange the meatballs in a single layer in the prepared pan.
- In a medium bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard.
- Pour the glaze evenly over the meatballs.
- Bake uncovered for 45 minutes, or until the meatballs are cooked through and the glaze is bubbly and slightly caramelized.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
227g
Fat
49g
Carbs
26g
