Beef Stuffed Potatoes Receita

Craving comfort food? These Beef Stuffed Potatoes offer a delicious twist on shepherd's pie, with all the warmth and flavor, but made incredibly easy with microwave-baked potatoes! Perfectly seasoned ground beef and creamy mashed potato filling, baked to golden perfection. This recipe is easily doubled or halved, freezes beautifully, and is perfect for meal prepping (OAMC). Prep time excludes initial potato baking.

Preparo 20 min

Cozimento 35 min

Calorias 588.2 kcal

Proteína 70g

Avaliação Seja o primeiro

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Ingredientes para Beef Stuffed Potatoes

1 pound ground beef
4 large russet potatoes
1/2 cup shredded cheddar cheese
2 tablespoons milk
1/4 cup mayonnaise
1/2 cup chopped onion
1/2 teaspoon garlic powder
1 teaspoon salt and 1/2 teaspoon black pepper
1 tablespoon butter
1 tablespoon olive oil

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Como fazer Beef Stuffed Potatoes

Microwave 4 large russet potatoes (pierced several times) on high for 8-10 minutes, flipping halfway, until soft.
Let potatoes cool slightly, then slice in half lengthwise.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef and 1/2 cup chopped onion; cook, breaking up beef, until browned. Drain excess fat.
Season beef with 1 teaspoon salt and 1/2 teaspoon black pepper.
Scoop out potato flesh, leaving about 1/4-inch border. Mash potato flesh with 1/4 cup mayonnaise, 2 tablespoons milk, and 1/2 cup shredded cheddar cheese.
Stir mashed potatoes into the cooked beef. Add 1/2 teaspoon garlic powder and adjust seasonings to taste.
Spoon beef mixture back into the potato skins.
Bake at 350°F (175°C) for 30 minutes, or until heated through and lightly browned.
Top with 1 tablespoon butter, extra shredded cheddar cheese, and a dollop of sour cream before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

83g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Gluten Free Fall Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Beef Stuffed Potatoes?

Beef Stuffed Potatoes leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Beef Stuffed Potatoes?

Beef Stuffed Potatoes tem aproximadamente 588.2 calorias por porção, com cerca de 70 g de proteína, 10 g de carboidratos e 53 g de gordura.

De quais ingredientes preciso para Beef Stuffed Potatoes?

Os principais ingredientes de Beef Stuffed Potatoes são Ground Beef, Baking Potatoes, Cheddar Cheese, Milk, Mayonnaise, Onion. Veja a lista completa com as medidas acima.