Glazed Meatballs Recipe

Irresistibly juicy and glazed meatballs, perfect for a weeknight dinner or a special occasion! This easy recipe delivers tender, flavorful meatballs bathed in a rich, sweet and savory glaze. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 65 mins
Calories 718 kcal
Protein 73g
Rating 4.0 (1 Reviews)
Glazed Meatballs 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glazed Meatballs

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How to Make Glazed Meatballs

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 large egg, and 1 packet (1 ounce) dry onion soup mix.
  3. Gently mix until just combined; do not overmix. Form the mixture into 1-inch meatballs.
  4. Lightly spray a 13x9x2 inch baking pan with cooking oil. Arrange the meatballs in a single layer in the prepared pan.
  5. In a medium bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard.
  6. Pour the glaze evenly over the meatballs.
  7. Bake uncovered for 45 minutes, or until the meatballs are cooked through and the glaze is bubbly and slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

227g

Fat

49g

Carbs

26g