Glazed Meatballs Recipe

Irresistibly juicy and glazed meatballs, perfect for a weeknight dinner or a special occasion! This easy recipe delivers tender, flavorful meatballs bathed in a rich, sweet and savory glaze. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 65 mins
Calories 718 kcal
Protein 73g
Rating Be the first
Glazed Meatballs 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Glazed Meatballs

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How to Make Glazed Meatballs

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 large egg, and 1 packet (1 ounce) dry onion soup mix.
  3. Gently mix until just combined; do not overmix. Form the mixture into 1-inch meatballs.
  4. Lightly spray a 13x9x2 inch baking pan with cooking oil. Arrange the meatballs in a single layer in the prepared pan.
  5. In a medium bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard.
  6. Pour the glaze evenly over the meatballs.
  7. Bake uncovered for 45 minutes, or until the meatballs are cooked through and the glaze is bubbly and slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

227g

Fat

49g

Carbs

26g

Frequently Asked Questions

How long does it take to make Glazed Meatballs?

Glazed Meatballs takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Glazed Meatballs?

Glazed Meatballs has approximately 718 calories per serving, with about 73 g protein, 26 g carbohydrates and 41 g fat.

What ingredients do I need for Glazed Meatballs?

The key ingredients for Glazed Meatballs are Ground Beef, Dry Breadcrumbs, Eggs, Dry Onion Soup Mix, Jellied Cranberry Sauce, Chili Sauce. See the full list with measurements above.

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