Gluten Free Gingersnap Cookies Receita

These incredible gluten-free gingersnap cookies are so delicious, your family won't believe they're made without wheat! My first-ever gluten-free creation, these taste exactly like classic gingersnaps and have become a Christmas tradition. They're perfect for holiday baking or any time you crave a spicy, melt-in-your-mouth treat. Plus, they freeze beautifully, making them ideal for baking ahead.

Preparo 30 min
Cozimento 55 min
Calorias 138.8 kcal
Proteína 2g
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Gluten Free Gingersnap Cookies 40

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gluten Free Gingersnap Cookies

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Como fazer Gluten Free Gingersnap Cookies

  1. In medium bowl, cream butter, sugar, molasses, and eggs
  2. In large bowl combine dry ingredients
  3. Stir into butter mixture
  4. Refrigerate for several hours
  5. Preheat oven to 350f
  6. Scoop out dough, and shape into 1 / 2 inch balls
  7. Roll into granulated sugar
  8. Arrange at least 3 inches apart on a baking sheet
  9. Bake for 5 to 8 minutes
  10. Cool on wire racks
  11. If desired sprinkle with more granulated sugar

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

41g

Fat

18g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Gluten Free Gingersnap Cookies?

Gluten Free Gingersnap Cookies leva cerca de 85 minutos do início ao fim — aproximadamente 30 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Gluten Free Gingersnap Cookies?

Gluten Free Gingersnap Cookies tem aproximadamente 138.8 calorias por porção, com cerca de 2 g de proteína, 6 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Gluten Free Gingersnap Cookies?

Os principais ingredientes de Gluten Free Gingersnap Cookies são Butter, White Sugar, Molasses, Eggs, Tapioca Flour, Potato Starch. Veja a lista completa com as medidas acima.

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