Gluten Free Gingersnap Cookies Recipe

These incredible gluten-free gingersnap cookies are so delicious, your family won't believe they're made without wheat! My first-ever gluten-free creation, these taste exactly like classic gingersnaps and have become a Christmas tradition. They're perfect for holiday baking or any time you crave a spicy, melt-in-your-mouth treat. Plus, they freeze beautifully, making them ideal for baking ahead.

Prep Time 30 mins
Cook Time 55 mins
Calories 138.8 kcal
Protein 2g
Rating 4.4 (12 Reviews)
Gluten Free Gingersnap Cookies 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Gingersnap Cookies

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How to Make Gluten Free Gingersnap Cookies

  1. In medium bowl, cream butter, sugar, molasses, and eggs
  2. In large bowl combine dry ingredients
  3. Stir into butter mixture
  4. Refrigerate for several hours
  5. Preheat oven to 350f
  6. Scoop out dough, and shape into 1 / 2 inch balls
  7. Roll into granulated sugar
  8. Arrange at least 3 inches apart on a baking sheet
  9. Bake for 5 to 8 minutes
  10. Cool on wire racks
  11. If desired sprinkle with more granulated sugar

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

41g

Fat

18g

Carbs

6g

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