Gluten Free Gingersnap Cookies Recipe

These incredible gluten-free gingersnap cookies are so delicious, your family won't believe they're made without wheat! My first-ever gluten-free creation, these taste exactly like classic gingersnaps and have become a Christmas tradition. They're perfect for holiday baking or any time you crave a spicy, melt-in-your-mouth treat. Plus, they freeze beautifully, making them ideal for baking ahead.

Prep Time 30 mins
Cook Time 55 mins
Calories 138.8 kcal
Protein 2g
Rating Be the first
Gluten Free Gingersnap Cookies 42

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Gingersnap Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Gingersnap Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gluten Free Gingersnap Cookies

  1. In medium bowl, cream butter, sugar, molasses, and eggs
  2. In large bowl combine dry ingredients
  3. Stir into butter mixture
  4. Refrigerate for several hours
  5. Preheat oven to 350f
  6. Scoop out dough, and shape into 1 / 2 inch balls
  7. Roll into granulated sugar
  8. Arrange at least 3 inches apart on a baking sheet
  9. Bake for 5 to 8 minutes
  10. Cool on wire racks
  11. If desired sprinkle with more granulated sugar

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

41g

Fat

18g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Gluten Free Gingersnap Cookies?

Gluten Free Gingersnap Cookies takes about 85 minutes from start to finish — roughly 30 minutes to prepare and 55 minutes to cook.

How many calories are in Gluten Free Gingersnap Cookies?

Gluten Free Gingersnap Cookies has approximately 138.8 calories per serving, with about 2 g protein, 6 g carbohydrates and 9 g fat.

What ingredients do I need for Gluten Free Gingersnap Cookies?

The key ingredients for Gluten Free Gingersnap Cookies are Butter, White Sugar, Molasses, Eggs, Tapioca Flour, Potato Starch. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review