Indulge in these light and fluffy gluten-free muffins, made with a simple rice flour mix. Customize your muffins with endless variations – zesty lemon zest, crunchy poppy seeds, hearty nuts, or juicy berries! This recipe is quick, easy, and perfect for breakfast or a delightful snack. Adaptable to your favorite additions, these muffins are a guaranteed crowd-pleaser.
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Como fazer Gluten Free Muffins
Preheat oven to 400
Grease 12 muffin pan
Mix all ingredients & beat until smooth
Bake for 25-35 minutes
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
11g
Fat
7g
Carbs
5g
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