Ingredients for Gluten Free Muffins
- Baking Mix
- Canola Oil
- Eggs
- Vanilla
- Soymilk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gluten Free Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gluten Free Muffins
- Preheat oven to 400
- Grease 12 muffin pan
- Mix all ingredients & beat until smooth
- Bake for 25-35 minutes
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
11g
Fat
7g
Carbs
5g