Gluten Free Muffins Recipe

Indulge in these light and fluffy gluten-free muffins, made with a simple rice flour mix. Customize your muffins with endless variations – zesty lemon zest, crunchy poppy seeds, hearty nuts, or juicy berries! This recipe is quick, easy, and perfect for breakfast or a delightful snack. Adaptable to your favorite additions, these muffins are a guaranteed crowd-pleaser.

Prep Time 15 mins
Cook Time 35 mins
Calories 163.9 kcal
Protein 7g
Rating 4.3 (3 Reviews)
Gluten Free Muffins 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Muffins

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How to Make Gluten Free Muffins

  1. Preheat oven to 400
  2. Grease 12 muffin pan
  3. Mix all ingredients & beat until smooth
  4. Bake for 25-35 minutes

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

11g

Fat

7g

Carbs

5g