Ingredientes para Big Batch Chocolate Chip Cookies
- 3 cups all-purpose flour
- 2 cups chocolate chips
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 (3.4 ounce) package vanilla instant pudding mix, UNPREPARED
- 1 1/2 teaspoons baking soda
- 1 1/2 cups (3 sticks) unsalted butter, softened
- Canola Oil (not used in recipe)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
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Como fazer Big Batch Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
331g
Fat
134g
Carbs
34g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Eggs Dairy American Oven Easy Beginner Cook Finger Food Holiday Event Kid Friendly Vegetarian Cookies And Brownies Frozen Desserts Chocolate Eggs Freezer Dietary Gifts High Fiber Comfort Food Oamc Freezer Make Ahead Brown Bag High In Something Taste Mood Sweet To Go Equipment Number Of Servings Presentation
