Golden Corn Cake Receita

This award-winning Golden Corn Cake recipe is a family favorite! Two first-place ribbons at the county fair prove its deliciousness. With its subtly sweet corn flavor and tender crumb, it's the perfect side dish for chili, BBQ, or any hearty meal. Get ready to impress your friends and family with this easy-to-make, crowd-pleasing recipe.

Preparo 15 min

Cozimento 40 min

Calorias 167.4 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Golden Corn Cake

1 cup cornmeal
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
1 large egg
Shortening

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Como fazer Golden Corn Cake

Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup cornmeal, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup vegetable oil.
In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and 1 teaspoon vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before serving. Enjoy!