Golden Crisp Rosemary Party Potatoes Receita

Relive childhood memories with these incredibly crispy and flavorful rosemary potatoes! A nostalgic twist on a classic, these golden-brown beauties are the perfect side dish for any occasion. Serve alongside salmon, simple fish fillets, breaded pork chops, or veal cutlets for a truly unforgettable meal. Get ready for rave reviews – these are addictive!

Preparo 15 min
Cozimento 45 min
Calorias 387.5 kcal
Proteína 15g
Avaliação Seja o primeiro
Golden Crisp Rosemary Party Potatoes 53

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Golden Crisp Rosemary Party Potatoes

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Como fazer Golden Crisp Rosemary Party Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 2 pounds of small Yukon Gold potatoes thoroughly. Cut into 1-inch thick wedges.
  3. In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Spread potatoes in a single layer on a large baking sheet.
  5. Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

36g

Carbs

21g

Perguntas frequentes

Quanto tempo leva para fazer Golden Crisp Rosemary Party Potatoes?

Golden Crisp Rosemary Party Potatoes leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Golden Crisp Rosemary Party Potatoes?

Golden Crisp Rosemary Party Potatoes tem aproximadamente 387.5 calorias por porção, com cerca de 15 g de proteína, 21 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Golden Crisp Rosemary Party Potatoes?

Os principais ingredientes de Golden Crisp Rosemary Party Potatoes são Potatoes, Butter, Garlic Clove, Dried Rosemary, Salt, Ground Black Pepper. Veja a lista completa com as medidas acima.

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